About Us.... Matt and Kelly
"The doctor of the future will give no medicine, but will interest his patient in the care of the human frame in diet and in the cause of prevention of disease"
Health is a part of my nature and life. I have a Master's degree in Health and have worked as a Physician Assistant for over 20 years, actively caring for the health of people with an emphasis on wellness. I have served in the US Navy, as an Officer and Medical Provider. Deployed to Afghanistan as part of a Surgical platoon and have served stateside in Internal medicine.
Chesapeake Green Farms is an extension of my belief in wellness, being able to provide people the benefit of healthy foods and products.
I grew up the son of an Oklahoma farm girl. While my father was the stabilizing anchor of my life, without question, it was mom who was the driving force in my life. I hear my mom’s voice. Work hard and respect the earth. Eat right.After, spending many working years in the software industry, obtaining an MBA from John's Hopkins, I am returning to my roots.Our farm now uses Chesapeake Green Technologies including Biodiesel made from waste veggie oil and installing an anaerobic digestion that turns farm waste to gas we will use to heat our water and barns. Resulting in an environmentally sound and sustainable practices that support our farm and land.