Duck eggs are a healthier alternative to chicken eggs. They contain more essential vitamins A, B12, D, E and folate as well as minerals selenium, zinc, copper, phosphorus. choline, calcium and potassium.
Duck eggs are an Alkaline producing food, one of the few foods that leave your body more alkaline. Chicken eggs are an acid producing food.
Duck eggs are high in Omega 3 fatty acids, which are essential for health and anti-inflammatory. Our bodies do not produce Omega 3 fatty acids and it must be obtained from food.
In addition, duck eggs are high in albumen making them great for baking pastries as well as a fluffier omelet.
We have grown to love them as a food source for our family!